Survivalist News Network

Manchester false flag: “Man, 22, kills 22 on May 22”

By Kevin Barrett

The New York Times, “all the New World Order that’s fit to print,” featured the “signature” numeral 22 in both the headline and subhead – and mentioned the “fortuitous ID” that somehow always turns up to finger the patsies.

Following yesterday’s tragedy in Manchester, the term “false flag” is the hot new meme.

A scandal has developed in the UK as Labour Party activist Debbie Hicks is being shouted down by the Establishment for pointing out that Theresa May will hugely benefit from the 22-22-22 Manchester spectacle. As the Daily Mail reported:

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Breaking: Speeding Car Strikes Pedestrians In Time Square

At least 10 people receiving treatment after car strikes pedestrians in New York’s Times Square

 

 

 

Report: Multiple People Struck In Times Square
LATEST: 1 person is dead and 22 others injured after a car plowed into pedestrians in Times Square. A suspect – identified as Richard Rojas, 26, from the Bronx – is in custody. The suspect has no apparent connection to terrorism, and is a former member of the US Navy.

 

 

 

 

 

 

 

 


 

 

Missiles Rain on Syria: Trump Pushes The World To The Brink of WW3

By Ian Greenhalgh

A note from the Senior Editor:  I am just going to fucking say this.  I am supposed to be on Syrian television tomorrow morning our time, afternoon theirs.  Since the Idlib incident I have warned our Russian and Syrian friends what was going to happen.  Suffice it to say they didn’t take me seriously.

Then again, when I told them Trump is a narcissistic sociopath who planned all along to destroy not only Syria but Russia and China as well, I was reminded that I just don’t understand.

Russia and Syria were just rubbing their hands after the election, not caring the shitstorm that the people of the US were going to suffer at his hands.  Today is “day one” of the armageddon.  I don’t expect Syrians to know better.  They have been so buried with war for so long that they look for any hope, any sign of relief, no matter how remote the chance of it being real.

On the other hand, the Russians, these are smart guys.  RT and Sputnik have been cheering Trump on day after day, or were until 72 hours ago when the idea that they had been played like a 3 dollar fiddle hit them.

Being right doesn’t feel all that good.  What are the options, hoping it all melts down and Putin vaporizes the red states and Mar-a-Lago or drops a shipload of Kalibers into Trump Tower?  

The failure is one of humanity.  This is like living through an early Star Trek episode where an evil planet is damned to eternal war because of a genetic disease Dr. McCoy cures during the last 5 minutes of the show.  Or are we living through a Desmond Morris tract on baboon culture?  WTF. g

by Ian Greenhalgh

Anger vied with revulsion and a disturbing taste of bile rising as I watched Trump talk nonsense about ‘beautiful babies’ being suffocated by the evil, barbaric Assad. I don’t normally indulge in ‘I told you so’ but this time I cannot avoid it, when it comes to Trump slavishly following the Zionist Israeli plan for more war I FUCKING TOLD YOU SO!

As I listened to Trump talking about the poor, innocent babies I was hit by a nasty bout of deja vu – this is Iraq and the babies being thrown out of incubators all over again.

While the US is killing children in Mosul, in Syria and a half dozen other places, while US and British cluster bombs are devastating Yemen and Israel is preparing to carpet bomb Beirut, Trump stands there and lies his orange ass off about how evil Assad and the Syrians are. I wanted to vomit.

Seriously, if you voted for Trump, time to admit it, you were utterly stupid and totally hoodwinked by a vile conspiracy to place a puppet in the White House so that Israel and the criminals that run it can move forward their evil agenda for hegemony over the goyim. Actually, considering all the vote rigging, probably not all that many were stupid enough to vote Trump.

Trump ordered the attack from his golf and underage girl resort in Florida, taking time out from his meeting with the Chinese Premiere to do the bidding of his masters in Tel-Aviv and crow that he was acting to protect the US and little children in Syria. There’s that taste of bile in my throat again….

The US media have all published stories in the last few minutes talking about Trump’s launching of cruise missiles at a Syrian airbase, I refuse to give any of the lying bastards in the US media the publicity so I will just publish the bleak, short report made by TASS a few minutes ago:

TASS, NEW YORK, April 7

US military launches 50 missiles at Syrian base near Homs province — media

The Tomahawk missiles were intended for a single target – Ash Sha’irat, according to the NBC report

The US military fired at least 50 missiles at a military base of Syrian government forces near the Homs province in western Syria, the NBC TV channel reported citing US military officials.

The Tomahawk missiles were intended for a single target – Ash Sha’irat, according to the report. The launch of missiles comes in response to the alleged chemical attack in Syria’s Idlib.

Trump says this airbase was chosen because it is where the planes that dropped the gas were launched from, of course it is all lies, there were no gas attacks, it is all nothing more than a fabricated Fake News story intended to justify yet another US entry into a foreign war.

Obviously, we now await the Russian response to this blatant act of war by Trump. Whether this will come in the form of harsh words or the act of turning as US flattop into a submarine or a US airbase into a crater lake remains to be seen.

We have never been closer to WW3 that we stand right now and we can only pray that the morning does not bring mushroom clouds alongside the rising sun.

Our grandfathers and great-grandfathers were the last generation to practice the basic things that we call survival skills now. ….Watch this video and you will find many interesting things!

Click here to get your hard top copy of THE LOST WAYS

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EXCLUSIVE: Nuclear Explosion in Ukraine. Massive Munitions Depot Explosions

By Ian Greenhalgh

At least one nuclear weapon “cooked off’ during the massive Ukraine munitions depot explosions, this is the story behind it

[Editor’s note:  There is always the desire for fetzerian types to find something dramatic but fictional that will encourage readership and inspire conspiracies.  As a non-commercial news organization, VT would like to entertain but has chosen to resist.  Thus, when the opportunity came up, we kept silent on what we saw in Ukraine until Jeff Smith, the real professional, met with other nuclear physicists, and came up with a theory.

Remember, this is a theory based on very real expertise in nuclear fission/fusion and weapons detection and, moreover, a history of working in nuclear non-proliferation with Russia/Ukraine/Iran and others during this period.

We assert that a nuclear weapon went off in Ukraine and more than one may have “fizzled.”  Our expertise indicates that this is possible and expert observation says at least one device went critical.

Our knowledge, based on CIA and IAEA access at highest security levels gives us the reasons listed below which we assert.  This is not proven but were we to fail to “assert,” it would be worse than not stating what we know.

Either way, we have nothing to gain.  Enjoy the ride… Gordon ]

As Jim Dean reported earlier this week, there was a spectacular series of explosions at an ammunition dump in the Ukrainian city of Balakleya, in territory held by the Kiev government.

The cause of the holocaust has been attributed to sabotage and the finger of blame has been pointed at Russia, however as of yet, no evidence of sabotage or Russian involvement has been forthcoming.

Our sharp-eyed nuclear weapons expert Jeff Smith studied the video footage of the explosions and noticed what we are certain is a nuclear explosion.

The nuclear blast can be seen at 2:17 in this video:

The same blast can be seen from a different angle at 3:54 in the following video:

While we are certain this was a nuclear detonation due to the classic daytime white-out flash bang and shockwave followed by mushroom cloud, we do not know if this was a deliberate detonation or some stored nukes were set off by the other ammunition exploding.

In the still frame below, you can see the plasma rain falling from the rising mushroom cloud, a clear sign this was a nuclear explosion.

Ukraine is supposed to have given up all of it’s nuclear weapons in the 1990s, however we have good reason to believe that Ukraine illegally possessed SS-21 short range tactical nuclear missiles.

https://en.wikipedia.org/wiki/OTR-21_Tochka

OTR-21 Tochka (SS-21 Scarab)

Below are two examples of pieces of SS-21 missile wreckage that has landed near the ammo dump after ‘cooking off’.

Gordon and Jeff reported in January that Tom Countryman had been fired from the US State Dept.:

We believe that Countryman was covering up Ukraine’s illegal possession of tactical nukes. Perhaps Russia did sabotage this ammunition dump in order to destroy Ukraine’s nukes, if so, it looks like Trump gave Putin the green light on this one.

There is a backstory here as well.  It is said that Iran went to Ukraine after 9/11 and purchased a nuclear capability.  Iran needed “temporary insurance” while its existing nuclear weapons program was years from a successful test, a program the CIA has categorically stated was dismantled in late 2003.

Iran sought, the story goes, the ability to vaporize an American carrier battle group with a Russian/Ukranian 550KT thermonuclear weapon. We had been given evidence of the sale and transfer some years ago, but evidence can be faked. We had also been given evidence that Iran had the devices but sought, by 2007, to rid themselves of the liability of having nuclear weapons.

The rationale for the Bush/Blair sexed-up dossier that led to the attack on Saddam and the murder of Dr. John Kelly was the assertion that Iraq had purchased/stolen 3 South African nukes that disappeared from British custody in Oman in 1990.

If you don’ t know this story, see what you can find “out there.”  If you find nothing, we will dig it up and retell it.

Survival MD is 205 Pages Ebook of medical field survival guide showing you how to treat yourself and loved ones in an emergency / Disaster when doctors, pharmacies and hospitals are shut down. 

Watch this FREE video!

 

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The Hidden History of the Incredibly Evil Khazarian Mafia (Updated)

By Preston James, Ph.D and Mike Harris

The curtain is now being pulled back to fully expose the Evil Khazarian Mafia and its evil plan to infiltrate, tyrannize the whole world and eradicate all Abrahamic Religions and allow only their Babylonian Talmudism also known as Luciferianism, Satanism or ancient Baal worship

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What Really Happened to Hitler and the Third Reich Nazi High Command?

By Preston James

Did Hitler Escape Germany and is the New FOURTH REICH Alive and Well?

Over the years, I have come into contact with numerous very interesting individuals in my research on the endemic high level government corruption.

One such individual is Gregg Hallett, a well-known previously very successful architect from New Zealand, a man who exposed corruption in New Zealand and had to flee to Europe and the UK because of serious harassment by Law Enforcement and Intel.

Greg is the modal example of how a well educated, well respected professional can became a Truth-seeker, and then became transformed into an international anti-corruption Truth-warrior, all because of high level corruption that impacted his life.

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Three Massive “Towers” Found On Mars Laid Out In Same Pattern As Egyptian Pyramids

source: TheDailySheeple

Here’s yet another curious find on the surface of the red planet. It looks like three towers spaced equidistant from one another in the same pattern as the pyramids at Giza or the belt in the constellation Orion.

Here’s the original YouTube video from user Mundodesconocido discussing the find:

Investigating on some Mars images, we have recently found three massive towers on Mars. A row of huge towers located in the Martian area of Terra Meridiani. Due to their peculiar features, we believe that they have an artificial origin. In the following video, we will show you all the amazing information, evidences as well as animated 3D models that will allow you to evaluate correctly the information we propose.

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BREAKING: 10 Injured in Car-Machete Attack at Ohio State University

source: superstation95.com

MUSLIM TERROR ATTACK: 20 Year Old Somali Refugee Attacker Shot Dead by Cop

Ten people were taken to hospitals and one Muslim fanatic suspect was dead after a chaotic car-and-knife attack at Ohio State University on Monday morning, officials said.

The incident was initially reported as an “active shooter” situation, but the suspect did not shoot anyone. Instead, he crashed a car into a crowd and attacked victims with a knife, witnesses and law enforcement officials told SuperStation95.

A student at the University tells SuperStation95 a different version.  He says

Someone purposely pulled the fire alarm to get people outside the Materials Science and Engineering Building. As students were standing outside after the fire alarm went off, a 20 year old Somali Muslim refugee student Abdul Razak Ali Artan, from OSU ran a vehicle into the crowd outside the. Moments later, that person sprang from the vehicle and started attacking people with a large knife. The police were called. A campus cop showed up, emptied his clip killing the Muslim and ALSO SHOT A STUDENT. The cop gets on the radio and says ‘shots fired’ – suddenly its a ‘mass shooting’.

After that, queue the overwrought “active shooter” melodrama.

A police officer was on the scene within a minute and shot the suspect dead. A campus lockdown was lifted about 11:30 a.m. with the university reporting that the “scene is now secure.”  The photo below is the Dead Attacker:

Witnesses described a chaotic scene as the attack unfolded just before 10 a.m.

“This car just swerved and ran into a whole group of people,” said Nicole Kreinbrink, who was walking down the street when she saw the car hitpeople who had evacuated an academic building during a fire alarm.

“All these people were running and screaming and yelling,” she added.

Active shooter situation on Ohio State University campus. WCMH

Jacob Bowers, an OSU sophomore, was sitting on a bench about 100 feet away when he noticed people running.

“Then I heard someone yell, ‘He’s got a knife.’ And I saw a guy with a big-ass knife just chasing people around. When I saw that, I grabbed all my stuff and started running,” Bowers said.

Bowers said he looked back to see a police officer on the scene. The officer yelled to the suspect, “Drop it a and get down or I’ll shoot,” and then fired on the suspect, Bowers said.

“The man was going insane,” he said.

Another student told NBC News he heard gunfire from his dorm room.

“I heard gunshots from my dorm, probably six or seven,” said Stephen Yunker, 18, a freshman who lives two blocks from Watts Hall, where the incident occurred.

He said he and his roommate looked at each other, heard sirens about five seconds later, and then looked out the window.

“We saw fire trucks, couple of cars, and a body laying on the ground,” he said.

he Columbus Fire Department said it transported 10 people to hospitals; nine were in stable condition and one was in critical condition.

The campus, where 60,000 students are enrolled, was put on lockdown for 90 minutes after the university first reported an “active shooter.”

“Run Hide Fight,” the university’s emergency management office tweeted. “Continue to shelter in place.”

Students reported hunkering down in classrooms with shades drawn.

Lisa Goldstein, 26, was in her Geographical Information Systems class in Stillman Hall when a text alert hit everyone’s phones. The students blocked the door with their book bags and monitored social media and live streams for updates.

“It’s a little overwhelming and scary. It’s not something you think would happen on our campus,” she told NBC News. “Very concerned about the people who were hurt because we don’t know what happened yet.”

Heavily armed police, ambulances and SWAT vehicles could be seen on the Columbus campus. The FBI, Ohio State police and Columbus police were assisting university police.

Ohio Gov. John Kasich tweeted that the state’s “thoughts and prayers go out to the Ohio State community. Be safe, listen to first responders.”

 


 

Beware These 20 Fake News Sites

By Chris Campbell

As you may’ve heard, there’s a digital witchhunt being waged against “fake” news on the Interwebs. Since everyone else is doing it, we thought we’d release our hounds and let you know who the most heinous offenders are.

We’ll show you the full list of the top – 20 fake news sites in just one moment. This list might not be what you expect. (Or, heck, it might be exactly what you’re expecting.)

And, no, it isn’t the list published recently by Melissa Zimdars, an assistant professor of communication at Merrimack College in Massachusetts. Zimdars released the list below to her class on a Google Doc entitled, “False, misleading, clickbait-y and satirical ‘news’ sources.”

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Natural Disaster Hotspot: Preparing For The Unexpected

by H. Davis

What is it that makes natural disasters so dangerous? Is it due the fact that it has the ability to destroy anything that stands in its way? Or does it have to deal with our inability of recognizing the signs of danger? Well, the answer is neither. The reason why a natural disaster is so dangerous is simply because we don’t prepare. A large percentage of the American population goes throughout their day-to-day lives without ever thinking of a natural disaster occurring.

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Unrest and Martial Law? Leaked Military Drill Anticipates “No Rule of Law” After Election Results

By Mac Slavo

This tip came through the back channels; its implications are astounding.

If there is any truth to it, the 2016 election could be a kick-off for total tyranny.

According to an unnamed source – who has provided accurate intel in the past – an unannounced military drill is scheduled to take place during a period leading up to the election and throughout the month after.

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Eating Well Off Home Food Preservation – Lessons From History

Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency. The easiest and fastest way to store foods is, of course, just dumping it into a root cellar or grain bin or barn, although not everything does so hot with that treatment. Hanging things like corn or onion braids from rafters or digging a pit to keep carrots or potatoes in is pretty close. We’ve been drying slivers and chunks of foods in the air for millennia now. All those methods of food preservation have transcended time pretty easily.

Some methods, however, have been lost along the way, or how we’ve done them has changed drastically – sometimes due to food safety understanding, but sometimes because our modern worlds make something else or another method far easier. Pressure canners and water bath canning aren’t exactly new, but they aren’t really historic methods, either. Folks needed other ways of getting from harvest to harvest once they stopped foraging as nomads, and for a long stretch of time, people were preserving meats, veggies, fruits and even eggs without electricity or refrigeration. Not every way I’ll point out was used extensively or often, nor do they all transfer to all climates or modern times, but some of them do.

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Methods for Food Preservation

Canning began during the Napoleonic Wars, but it wouldn’t catch on for home “bottling” for decades, even after tinned foods became more common as luxury items and expeditionary foods. Instead, people continued to depend on their old ways of food storage.

Some general non-canning, non-cellar methods of historic preservation are:

  • Dehydrating
  • Dry “salting” or salt packing
  • Dry “sugaring” or sugar packing (as opposed to sugar syrups)
  • Brining
  • Cold smoking
  • Fat-packing or confit, and
  • Fermenting

Some nations still rely hugely on foods that don’t require refrigeration,
but aren’t they aren’t limited to tinned/bottled meats or jerky.

Sometimes history buffs will say there are five types of historic preservation (Salting, Sugaring, Drying, Fermenting, Confit). Sometimes they say four. Sometimes they’ll count cold smoking meats as its own, sixth category. Sometimes they’ll add in the bairns and caches of foods buried into permafrost, or “normal” cold-storage cellars and buried urns. However we choose to number the “old” methods of preserving fruits, vegetables, and even meats, knowing they’re out there can give us some options. Once we have, there are things like sea biscuits, hard tack or pilot bread or sourdough breads and pemmican that we can learn to make as well to add increased variety and interest and long-term storage to our pantries, even without power or with a busted pressure canned weight.

Dehydration in many forms

A number of the listed methods rely on various aspects of dehydration to do the job of preservation. Drying fruit, vegetables and meat in an electric dehydrator, air, or solar dehydrator is the obvious one.


There are places with drying winds and low enough temperatures, like Alaska, where even large fish are simply split open and allowed to dry in the air. Some First Nations folk still dry their meat and fish that way, and Alton Brown used a couple of air filters and a fan to make jerky (works; I’m too OCD to rely on it). However, being able to enclose it in mesh or a cloth tent to limit insect and dust access, and being able to add smoke to the container or shed will result in a better cure. A salted and even spiced dip for meats or honey-sugar dip for fruits and thin pieces will help increase success.

Cold smoking – when we dig
a trench or use pipes between a fire and a tent or container to create something like dried fish, mammal jerkies, or dry sausages – also relies on slowly reducing the amount of moisture within our meats. Lowered moisture allows for longer storage.

People from Norway to Madagascar still air dry fish.

 

“Dry packing” or sugaring and salting meats, veggies and fruits also relies on dehydration. In both cases the dry ingredient is thickly layered and packed around cut meats and produce, usually in lidded ceramic pots and kegs in the gallon, half-bushel and bushel sizes. Liquids are leached out of the foods as they sit due to the desiccating nature, and the casks and lidded jars traditionally used regularly require topping off as a result. The salt or sugar and liquids end up slushy, like a gritty river in some cases, after just 4-6 weeks. Changing the salt and sugar out can buy months of storage, and keeping them in a fridge extends the life further, but for a basement or cellar in the 50-60 degree Fahrenheit range, it once regularly bought farmers 8-12 weeks.

Salting fish – Dry packing uses copious amounts of either sugar or salt to preserve foods, but offers an alternative to pressure canning, smoking and jerky.

It takes a lot of a couple of pretty precious resources to do so, however, and it always has. It was also, in the time before canners and jars were middle-class “normal”, one of the few ways colonists and Old World families had near-fresh consistencies with foods. For an alternative to drying meats into jerky especially, it may offer an alternative, especially if a pressure canner is going wonky or jars all have cracked threads and lips and are hard to replace.

Beyond Dehydration

Brining – which usually applies to fish and meats exclusively – does dehydrate meats a little bit, but the salty brine solution in which plates and filets, and sometimes quarters, are submerged really acts as a barrier between the surface of meats and the air, limiting what types of microbes can go to work on our foods, and the salt creates a pH level that inhibits anaerobic microbes as well. It’s similar to the way a sugar solution or pickling brine helps preserve cut fruit in modern water-bath canning. However, in this case, meat is soaked, a super-concentrated solution of salty water is prepared, sometimes with additional spices that aid in flavoring or extending preservation, and foods are submerged and kept in a cool place without heating.

Brining meats

 

Cold smoking applies to fat-covered hams and bacons, too – even when they’re produced from gooselegs – but the dehydration and smoke cure isn’t the main advantage there. It’s the layer of fat that carefully controls the aging (decomposition) process and allows for a storable product. The same holds true for confit meats and veggies like olives – the meat portion is submerged in a liquid fat. The fat itself keep microbes from decaying foods.

The fats in both mean that the storage time is limited by the fat used, since fats do go rancid. However, in the time before pressure canning, confit or fat-packed meats and fat-smeared, smoke-cured meats could add some welcome months, especially since slaughter traditionally took place when it was cool.

Fermentation

Fermentation is a unique way that people have preserved not only veggies but also fish for centuries – Africa, the Orient, Scandinavia, Western Europe, South Pacific Islands, pretty much everywhere. Salt is needed for the most common types of fermentation, but only in that it creates a condition where the correct microbes can transform sugars to lactic acid. Fermentation using a whey-based activator is actually the root of our “pickled” flavors, although pickling is now done far differently.

For image: Fermented foods go beyond sauerkraut, kimchi and hakarl and is a way to preserve foods using whey as an activator.

In addition to fish, there are traditional dairy products that use fermentation to create a product that stores without refrigeration, although the USDA kind of frowns on it now. Fermentation was also once very, very common as a daily repast – by producing grain beers that were high on calories and lower on alcohol. Beer and wine are great products to develop for the preparedness fold, but they do tend to take some specialized equipment or tools.

The Incredible Edible Egg

Pickled eggs are … okay as snack food, but I’d probably have a hard time convincing my loved ones and one of the dogs that it’s breakfast or dinner. Some of us may have tried whipping eggs, adding water, and spreading them in an Excalibur to dry. Many of us probably know the trick of coating clean eggs (even store-bought eggs) with a light layer of mineral oil and then keeping it in even a 60-65 degree basement for a while. It doesn’t take much oil to do a whole bunch of eggs, and they last upwards of a month or two, especially thick game bird eggs. Still, sometimes it’s interesting and informative to look at how past cultures have stored their eggs.

Preserve eggs with mineral oil.

Preserve eggs with mineral oil.

I’ve run across several that include more than just popping them into a cool basement or cellar in large flats. Clean but not washed eggs (the ones with bloom left on them) are good for even a couple weeks at 65-70 degrees as it is. Everything on the list below progressively adds a couple more weeks of edibility, sometimes a month or so, and was available as a method at least as far back as the Revolutionary War or to when Vikings were making landings. Burying them in casks somewhere cool but where they won’t go through repeated freeze-thaw cycle will add a couple more weeks to any method, and shorten the eggless days for the household.

  • Pack in dry salt – Shortest method, but best for flavor and multiple uses; it does dehydrate them and will change the texture over time
  • Store in wheat, rye, or oat chaff and bran – Will impart some earthy, musty, and beer-like flavors as time passes
  • Oil with rendered suet – Like coating with far cheaper mineral oil, but the ability to create suet isn’t a terrible skill to have; one of the longer-lasting methods, with excellent to okay eating and dog food at 2-3 months and still being about 50-50 human-versus-pig food at 6 months
  • Pack in hardwood ash – If you’re okay eating Revolutionary War ash cakes, it’s not bad, but the ash does start to come through in the flavor some after the first month; storage life is similar to melted suet and it does make use of a waste product, which is nice
  • Bottle in slake lime – Slake lime was a pretty common product made from limestone or oyster shell and water, but remember: this is the base process for “century” eggs or pidan, those green and brown fermented eggs. While the addition of other ingredients may account for some of the flavor, after 1-2 months, this is as different from a “baking” egg as kimchi is from cabbage.

Dried meat

Historic Food Preservation

Electricity for refrigeration, gas engines, and evolved livestock breeds didn’t just change how we ensure we can eat the same things year round. Some of the biggest advantages to learning the historic methods if we want to unplug as much as possible comes from our ability to store calcium, protein in hard, salted and pressed cheeses, various meats, and block suet.

Dried meat and fermented achara

Learning to make real salt pork and dry sausages can seriously increase a homesteader’s ability to deal with a whole or half steer or their thinned goat, sheep, goose, and pig herds to save feed for breeders come autumn and winter. While some of the methods require copious amounts of precious ingredients like sugar and salt or a fair bit of space, some of them can be used for the same holiday morale boosts they were once treasured for. There are other methods that were used by First Nations tribes, the Scandanavians, Far Eastern and other cultures throughout the world that we can now apply because research is as easy as tapping some keys.

Some other resources to check out regarding food storage include:

 

They’ll go into detail on some things that I skim, provide DIY plans, and give some charts for processing and smoking times, and they mention some other methods that I don’t really bring up, like water glassing eggs.

There is one aspect to be highly aware of: During the heyday of a lot of these preservation methods (and home canning) medical diagnoses included “consumption” and “wasting” even once it evolved past spirits and demonic possession. Looking back at history, we’re now laying a lot death and illness at the doorstep of fecal-oral route microbes, fungi, and other foodborne illnesses. Research the risks and methods, and prepare for supportive care and good hygiene, because those are likely to be major factors in surviving and thriving should we face a major calamity.

Once Upon a Time in America… Are you ready to turn back the clocks to the 1800s for up to three years? Our grandfathers and great-grandfathers were the last generation to practice the basic things that we call survival skills now. Watch this video and you will find many interesting things!

 

By

 

OTHER USEFUL RESOURCES:

 

THE LOST WAYS (Pioneer Skills You May Need! Bonus: Learn The best 3 Pioneer Survival Lesson)

DARKEST WOMAN (Handpicked Tactics, Techniques And Even Quick-Fixes Tips)

US WATER REVOLUTION (Generate Your Clean Water Anywhere)

ALIVE AFTER THE FALL (Key Survival Situation Procedures and Knowledge for You and Me)

DROUGHT USA (Secure unlimited fresh clean water)

SURVIVE THE END DAYS (Exposes the biggest cover up of our president)

SURVIVAL MD (Learn how to survive any crisis situation)

BLACKOUT USA (EMP survival and preparedness guide)

CONQUERING THE COMING COLLAPSE (Financial advice and preparedness )

LIBERTY GENERATOR (Easy DIY to build your own off-grid free energy device)

BACKYARD LIBERTY (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)

BULLET PROOF HOME (A Prepper’s Guide in Safeguarding a Home)

37 VITAL FOOD ITEMS You Can’t Get In The Coming Disaster And May Not Survive Without

 


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Tubular Glass House Around A Tree

A Kazakh architect has plans to begin building this beautiful tubular glass house around a tree to support forest growth rather than destruction.

First designed in 2013, this tubular glass house provides a stunning response to the question, “What if we stopped cutting down trees and built houses around them?”

Of course, most people would assume that it would mean building houses between the trees and leaving nature undisturbed, but Aibek Almassov, a Kazakh architect, took it a step further.

When asked about why he decided to design the home, Almassov told Bored Panda,

“About two years ago I created the design of the house which was harmless and as close to the nature. I respect nature, it feeds us but we destroy it. I’ve been looking for a solution that would help in the future to avoid the destruction of forests, we want to live with it in harmony. So I created the tubular glass house around a tree.”

The house was originally designed years ago and was set to be built until an investor pulled out, leaving dreams of the glass house becoming a reality shattered.

However, a solar panel manufacturer recently showed interest in the project and the plans are back on. There is no exact date for when the house will be completed, but at least we have these stunning renderings to hold us over while we wait.

View the images below of this amazing house-to-be.

 

 

 

 

 

What do you think living in a house surrounding a tree would be like?

 

By Brianna Acuesta

 

OTHER USEFUL RESOURCES:

THE LOST WAYS (Pioneer Skills You May Need! Bonus: Learn The best 3 Pioneer Survival Lesson)

DARKEST WOMAN (Handpicked Tactics, Techniques And Even Quick-Fixes Tips)

US WATER REVOLUTION (Generate Your Clean Water Anywhere)

ALIVE AFTER THE FALL (Key Survival Situation Procedures and Knowledge for You and Me)

DROUGHT USA (Secure unlimited fresh clean water)

SURVIVE THE END DAYS (Exposes the biggest cover up of our president)

SURVIVAL MD (Learn how to survive any crisis situation)

BLACKOUT USA (EMP survival and preparedness guide)

CONQUERING THE COMING COLLAPSE (Financial advice and preparedness )

LIBERTY GENERATOR (Easy DIY to build your own off-grid free energy device)

BACKYARD LIBERTY (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)

BULLET PROOF HOME (A Prepper’s Guide in Safeguarding a Home)

37 VITAL FOOD ITEMS You Can’t Get In The Coming Disaster And May Not Survive Without

 


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Russia’s New ‘Nuclear Torpedo’ Can Create Giant Tsunamis And Wipe Out Entire Coastal Cities

While the eyes of the world are on ISIS, Russia is creating weapons unlike anything the world has ever seen before.  Plans for a giant self-propelled nuclear torpedo that can create a giant tsunami more than 1,000 feet tall were recently “leaked by mistake” by the Russian media.  Apparently the warheads on these torpedos are designed to create so much radiation “that everything living will be killed” – including those that try to survive the attack by hiding in underground shelters.

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10 Of The Craziest Donald Trump Quotes

 

#1 Trump calls former View host Rosie O’ Donnell a “disgusting slob”

“Rosie O’Donnell’s disgusting both inside and out. You take a look at her, she’s a slob. She talks like a truck driver, she doesn’t have her facts, she’ll say anything that comes to her mind. Her show failed when it was a talk show, the ratings went very, very, very low and very bad, and she got essentially thrown off television.

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12 Incredible Life-Saving Facts That Everyone Should Know!

#1 If you get stuck in a riptide, remain calm and swim parallel to the shore; if you swim towards the shore, you will tire faster.

Before we get any further, let’s understand what riptides are. Firstly, they are not so much tides as currents; secondly, these currents move from the shore to the sea with startling rapidity and are powerful enough to drag an unsuspecting person with them. Statistics indicate that 80% of all open-water rescue attempts are because of riptides, which claim over 100 lives every year.

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The Sad Truth About The Modern World In 15 Powerful Illustrations

 

 

Steve Cutts is a London based illustrator who has worked with big names like Coca-Cola, Virgin and Nokia. He cut his ties recently and went freelance, producing more personal and opinionated illustrations that really sum the world up.

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