Survivalist News Network

Ebola Spreading: Infections Up 800% In Last Week: Officials Race To Track Down 400 Possible Contacts

By Mac Slavo

Last week three suspected Ebola infections were detected in a remote region of the Congo. Since then, World Health Organization officials have been scrambling to contain the virus.

Their efforts appear to have failed.

The contagion continues to spread, and though it’s nowhere near the 11,000 people who were infected during the outbreak in 2014, the infection rate has spiked over 800% in just the last seven days, with at least nine new cases reported in the last 24 hours:

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9 Excellent Anti-Cancer Fruits To Include In Your Diet

By Dr. Adem Gunes

Fruits offer nutritional gains to the human body in the form of substances such as Vitamin C, phenols, fiber, folic acid, and antioxidants. It is a strongly established fact: plenty of evidence shows the anti-cancer properties of certain compounds in fruits.

Specifically, anti cancer fruits such as pineapple, apple, avocado, lemon, banana, grapes, and tomato have been found to be the most effective in preventing and eliminating cancer cells.

Cancer Fighting Foods

Many studies have supported the immense benefits of fruits against cancer. A review of 206 studies has concluded that a higher vegetable and fruit intake is associated with lower risks of cancer in the lungs, colon, stomach, pancreas, and oral cavity.

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CDC Confirms: Mutated H7N2 Virus Transmitted from Cat to Human in the US

By Daisy Luther

Anyone who has ever watched a movie like Outbreak or Contagion knows that all pandemics start with Patient Zero. Maybe an infected monkey escapes from a lab. Maybe a farmer in China contracts something from a pig. There is always some seemingly insignificant interaction with some type of mutation that occurs in a far-off place that results in a global catastrophe.

While these are fictional examples, they’re not so far from the truth. That’s why it is smart to be alert when an unprecedented mutation or transmission occurs. That doesn’t mean a pandemic is necessarily going to erupt, but it means you should be aware the possibility exists.

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Fukushima: The Untouchable ECO-APOCALYPSE. Why No One Is Talking About It?

by Alex Pietrowski

The most important ecological crisis of the world has ever seen has been underway since March 11th, 2011, yet there is nary a mention of it in the corporate media, and no political body in the world is championing its resolution.

Widespread Denial and Willful Ignorance

The media, politicians and the world at large seem to be engaging in extreme denial regarding Fukushima. A survey of mainstream media coverage of the fallout of this event reveals the trend of covering this story as a human interest affair, not as the immediate threat it truly is.

The effects on nature are already being seen, yet even among the environmentalist factions of media, there is strong denial of the damage already done and of what is to come as the crisis approaches its sixth year. Some 300 tons of radioactive water are dumped into the Pacific Ocean each day, and signs are showing that this catastrophe is gravely affecting sea-life and wildlife in and around the Pacific.

The FDA maintains that there is no  evidence of contamination by Fukushima borne radionuclides in the American food supply, yet this opinion is contested by some independent researchers. A report by the Fairewinds Energy Education says that cancer is on the rise in areas around the failed power plant, and that millions will die in coming years as a result.

“The second report received from Japan proves that the incidence of thyroid cancer is approximately 230 times higher than normal in Fukushima Prefecture… So what’s the bottom line? The cancers already occurring in Japan are just the tip of the iceberg. I’m sorry to say that the worst is yet to come.” [Source]

As election year in the U.S. approaches its dramatic climax, it has been striking to observe that neither of the major two-party candidates, or third-party candidates for that matter, have mentioned this crisis at all during the entire election run up. It is a non-issue in American politics, and if you’re listening, the silence is deafening.

The 40-Year-Plan

Thus far, all plans to stop radioactive contamination of the Pacific Ocean and the Japanese Islands have failed, the most impressive of which is the construction of a $320 million underground wall of frozen dirt to block the seepage of groundwater into surrounding areas. 1oo feet deep and over a mile long, the ‘land-side impermeable wall‘ is already failing as rainfall from recent typhoons has caused partial melting of sections of the ‘ice wall.’

Workers examine pipes for the wall of frozen soil at the embattled Fukushima No. 1 nuclear power plant. (Image Credit)

A previous and ongoing cleanup effort requires the on site storage of contaminated water near the Fukushima Daiichi is merely a band-aid as radioactive water continues to accumulate by the day, with no long term plan for proper disposal.

“…the filtered water is still full of tritium, a radioactive version of hydrogen. (When two neutrons are added to the element, it becomes unstable, prone to emitting electrons.) Tritium bonds with oxygen just like normal hydrogen does, to produce radioactive “tritiated water.” It’s impractical—or at least extremely difficult and expensive—to separate tritiated water from normal water.” [Source]

Storage tanks at the Fukushima Dai-ichi nuclear plant.

The reality here is that this crisis is untouchable in its scope and unparalleled in its lethality, and TEPCO’s 40-year-plan to decommission the plant will be a failure.

Final Thoughts

No one of significant import is talking about this crisis or working to elevate it as a national and international priority. The American political scene is focused instead on the selection of the next president being chosen between two candidates who clearly have zero interest in addressing this dire issue.

Is this because nothing can be done about it? Is this because the energy industry is controlling the conversation and covering up the truth? Or is this because the agenda for the U.S. at present is geared to destabilization and a push for expansion of the Orwellian Permanent War, and ecological disasters are supportive of the global depopulation scheme in play?

In any case, the Fukushima meltdown is a slow-burning eco apocalypse region that desperately needs our attention.

For more background, please view the following video summary:


THE LOST WAYS (Pioneer Skills You May Need! Bonus: Learn The best 3 Pioneer Survival Lesson)

DARKEST WOMAN (Handpicked Tactics, Techniques And Even Quick-Fixes Tips)

US WATER REVOLUTION (Generate Your Clean Water Anywhere)

ALIVE AFTER THE FALL (Key Survival Situation Procedures and Knowledge for You and Me)

DROUGHT USA (Secure unlimited fresh clean water)

SURVIVE THE END DAYS (Exposes the biggest cover up of our president)

SURVIVAL MD (Learn how to survive any crisis situation)

BLACKOUT USA (EMP survival and preparedness guide)

CONQUERING THE COMING COLLAPSE (Financial advice and preparedness )

LIBERTY GENERATOR (Easy DIY to build your own off-grid free energy device)

BACKYARD LIBERTY (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)

BULLET PROOF HOME (A Prepper’s Guide in Safeguarding a Home)

37 VITAL FOOD ITEMS You Can’t Get In The Coming Disaster And May Not Survive Without

This content may be freely reproduced in full or in part in digital form. Feel free to share any information from this site, leaving all links intact, giving credit to the author and including a link to


Eating Well Off Home Food Preservation – Lessons From History

Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency. The easiest and fastest way to store foods is, of course, just dumping it into a root cellar or grain bin or barn, although not everything does so hot with that treatment. Hanging things like corn or onion braids from rafters or digging a pit to keep carrots or potatoes in is pretty close. We’ve been drying slivers and chunks of foods in the air for millennia now. All those methods of food preservation have transcended time pretty easily.

Some methods, however, have been lost along the way, or how we’ve done them has changed drastically – sometimes due to food safety understanding, but sometimes because our modern worlds make something else or another method far easier. Pressure canners and water bath canning aren’t exactly new, but they aren’t really historic methods, either. Folks needed other ways of getting from harvest to harvest once they stopped foraging as nomads, and for a long stretch of time, people were preserving meats, veggies, fruits and even eggs without electricity or refrigeration. Not every way I’ll point out was used extensively or often, nor do they all transfer to all climates or modern times, but some of them do.

Awesome DIY Projects that You’ve Never Heard of: Backyard Innovator -The Best Product That Offers You All Year Round Source Of Fresh Meat,Vegetables And Clean Drinking Water . Must Watch This FREE Video!

Methods for Food Preservation

Canning began during the Napoleonic Wars, but it wouldn’t catch on for home “bottling” for decades, even after tinned foods became more common as luxury items and expeditionary foods. Instead, people continued to depend on their old ways of food storage.

Some general non-canning, non-cellar methods of historic preservation are:

  • Dehydrating
  • Dry “salting” or salt packing
  • Dry “sugaring” or sugar packing (as opposed to sugar syrups)
  • Brining
  • Cold smoking
  • Fat-packing or confit, and
  • Fermenting

Some nations still rely hugely on foods that don’t require refrigeration,
but aren’t they aren’t limited to tinned/bottled meats or jerky.

Sometimes history buffs will say there are five types of historic preservation (Salting, Sugaring, Drying, Fermenting, Confit). Sometimes they say four. Sometimes they’ll count cold smoking meats as its own, sixth category. Sometimes they’ll add in the bairns and caches of foods buried into permafrost, or “normal” cold-storage cellars and buried urns. However we choose to number the “old” methods of preserving fruits, vegetables, and even meats, knowing they’re out there can give us some options. Once we have, there are things like sea biscuits, hard tack or pilot bread or sourdough breads and pemmican that we can learn to make as well to add increased variety and interest and long-term storage to our pantries, even without power or with a busted pressure canned weight.

Dehydration in many forms

A number of the listed methods rely on various aspects of dehydration to do the job of preservation. Drying fruit, vegetables and meat in an electric dehydrator, air, or solar dehydrator is the obvious one.

There are places with drying winds and low enough temperatures, like Alaska, where even large fish are simply split open and allowed to dry in the air. Some First Nations folk still dry their meat and fish that way, and Alton Brown used a couple of air filters and a fan to make jerky (works; I’m too OCD to rely on it). However, being able to enclose it in mesh or a cloth tent to limit insect and dust access, and being able to add smoke to the container or shed will result in a better cure. A salted and even spiced dip for meats or honey-sugar dip for fruits and thin pieces will help increase success.

Cold smoking – when we dig
a trench or use pipes between a fire and a tent or container to create something like dried fish, mammal jerkies, or dry sausages – also relies on slowly reducing the amount of moisture within our meats. Lowered moisture allows for longer storage.

People from Norway to Madagascar still air dry fish.


“Dry packing” or sugaring and salting meats, veggies and fruits also relies on dehydration. In both cases the dry ingredient is thickly layered and packed around cut meats and produce, usually in lidded ceramic pots and kegs in the gallon, half-bushel and bushel sizes. Liquids are leached out of the foods as they sit due to the desiccating nature, and the casks and lidded jars traditionally used regularly require topping off as a result. The salt or sugar and liquids end up slushy, like a gritty river in some cases, after just 4-6 weeks. Changing the salt and sugar out can buy months of storage, and keeping them in a fridge extends the life further, but for a basement or cellar in the 50-60 degree Fahrenheit range, it once regularly bought farmers 8-12 weeks.

Salting fish – Dry packing uses copious amounts of either sugar or salt to preserve foods, but offers an alternative to pressure canning, smoking and jerky.

It takes a lot of a couple of pretty precious resources to do so, however, and it always has. It was also, in the time before canners and jars were middle-class “normal”, one of the few ways colonists and Old World families had near-fresh consistencies with foods. For an alternative to drying meats into jerky especially, it may offer an alternative, especially if a pressure canner is going wonky or jars all have cracked threads and lips and are hard to replace.

Beyond Dehydration

Brining – which usually applies to fish and meats exclusively – does dehydrate meats a little bit, but the salty brine solution in which plates and filets, and sometimes quarters, are submerged really acts as a barrier between the surface of meats and the air, limiting what types of microbes can go to work on our foods, and the salt creates a pH level that inhibits anaerobic microbes as well. It’s similar to the way a sugar solution or pickling brine helps preserve cut fruit in modern water-bath canning. However, in this case, meat is soaked, a super-concentrated solution of salty water is prepared, sometimes with additional spices that aid in flavoring or extending preservation, and foods are submerged and kept in a cool place without heating.

Brining meats


Cold smoking applies to fat-covered hams and bacons, too – even when they’re produced from gooselegs – but the dehydration and smoke cure isn’t the main advantage there. It’s the layer of fat that carefully controls the aging (decomposition) process and allows for a storable product. The same holds true for confit meats and veggies like olives – the meat portion is submerged in a liquid fat. The fat itself keep microbes from decaying foods.

The fats in both mean that the storage time is limited by the fat used, since fats do go rancid. However, in the time before pressure canning, confit or fat-packed meats and fat-smeared, smoke-cured meats could add some welcome months, especially since slaughter traditionally took place when it was cool.


Fermentation is a unique way that people have preserved not only veggies but also fish for centuries – Africa, the Orient, Scandinavia, Western Europe, South Pacific Islands, pretty much everywhere. Salt is needed for the most common types of fermentation, but only in that it creates a condition where the correct microbes can transform sugars to lactic acid. Fermentation using a whey-based activator is actually the root of our “pickled” flavors, although pickling is now done far differently.

For image: Fermented foods go beyond sauerkraut, kimchi and hakarl and is a way to preserve foods using whey as an activator.

In addition to fish, there are traditional dairy products that use fermentation to create a product that stores without refrigeration, although the USDA kind of frowns on it now. Fermentation was also once very, very common as a daily repast – by producing grain beers that were high on calories and lower on alcohol. Beer and wine are great products to develop for the preparedness fold, but they do tend to take some specialized equipment or tools.

The Incredible Edible Egg

Pickled eggs are … okay as snack food, but I’d probably have a hard time convincing my loved ones and one of the dogs that it’s breakfast or dinner. Some of us may have tried whipping eggs, adding water, and spreading them in an Excalibur to dry. Many of us probably know the trick of coating clean eggs (even store-bought eggs) with a light layer of mineral oil and then keeping it in even a 60-65 degree basement for a while. It doesn’t take much oil to do a whole bunch of eggs, and they last upwards of a month or two, especially thick game bird eggs. Still, sometimes it’s interesting and informative to look at how past cultures have stored their eggs.

Preserve eggs with mineral oil.

Preserve eggs with mineral oil.

I’ve run across several that include more than just popping them into a cool basement or cellar in large flats. Clean but not washed eggs (the ones with bloom left on them) are good for even a couple weeks at 65-70 degrees as it is. Everything on the list below progressively adds a couple more weeks of edibility, sometimes a month or so, and was available as a method at least as far back as the Revolutionary War or to when Vikings were making landings. Burying them in casks somewhere cool but where they won’t go through repeated freeze-thaw cycle will add a couple more weeks to any method, and shorten the eggless days for the household.

  • Pack in dry salt – Shortest method, but best for flavor and multiple uses; it does dehydrate them and will change the texture over time
  • Store in wheat, rye, or oat chaff and bran – Will impart some earthy, musty, and beer-like flavors as time passes
  • Oil with rendered suet – Like coating with far cheaper mineral oil, but the ability to create suet isn’t a terrible skill to have; one of the longer-lasting methods, with excellent to okay eating and dog food at 2-3 months and still being about 50-50 human-versus-pig food at 6 months
  • Pack in hardwood ash – If you’re okay eating Revolutionary War ash cakes, it’s not bad, but the ash does start to come through in the flavor some after the first month; storage life is similar to melted suet and it does make use of a waste product, which is nice
  • Bottle in slake lime – Slake lime was a pretty common product made from limestone or oyster shell and water, but remember: this is the base process for “century” eggs or pidan, those green and brown fermented eggs. While the addition of other ingredients may account for some of the flavor, after 1-2 months, this is as different from a “baking” egg as kimchi is from cabbage.

Dried meat

Historic Food Preservation

Electricity for refrigeration, gas engines, and evolved livestock breeds didn’t just change how we ensure we can eat the same things year round. Some of the biggest advantages to learning the historic methods if we want to unplug as much as possible comes from our ability to store calcium, protein in hard, salted and pressed cheeses, various meats, and block suet.

Dried meat and fermented achara

Learning to make real salt pork and dry sausages can seriously increase a homesteader’s ability to deal with a whole or half steer or their thinned goat, sheep, goose, and pig herds to save feed for breeders come autumn and winter. While some of the methods require copious amounts of precious ingredients like sugar and salt or a fair bit of space, some of them can be used for the same holiday morale boosts they were once treasured for. There are other methods that were used by First Nations tribes, the Scandanavians, Far Eastern and other cultures throughout the world that we can now apply because research is as easy as tapping some keys.

Some other resources to check out regarding food storage include:


They’ll go into detail on some things that I skim, provide DIY plans, and give some charts for processing and smoking times, and they mention some other methods that I don’t really bring up, like water glassing eggs.

There is one aspect to be highly aware of: During the heyday of a lot of these preservation methods (and home canning) medical diagnoses included “consumption” and “wasting” even once it evolved past spirits and demonic possession. Looking back at history, we’re now laying a lot death and illness at the doorstep of fecal-oral route microbes, fungi, and other foodborne illnesses. Research the risks and methods, and prepare for supportive care and good hygiene, because those are likely to be major factors in surviving and thriving should we face a major calamity.

Once Upon a Time in America… Are you ready to turn back the clocks to the 1800s for up to three years? Our grandfathers and great-grandfathers were the last generation to practice the basic things that we call survival skills now. Watch this video and you will find many interesting things!






THE LOST WAYS (Pioneer Skills You May Need! Bonus: Learn The best 3 Pioneer Survival Lesson)

DARKEST WOMAN (Handpicked Tactics, Techniques And Even Quick-Fixes Tips)

US WATER REVOLUTION (Generate Your Clean Water Anywhere)

ALIVE AFTER THE FALL (Key Survival Situation Procedures and Knowledge for You and Me)

DROUGHT USA (Secure unlimited fresh clean water)

SURVIVE THE END DAYS (Exposes the biggest cover up of our president)

SURVIVAL MD (Learn how to survive any crisis situation)

BLACKOUT USA (EMP survival and preparedness guide)

CONQUERING THE COMING COLLAPSE (Financial advice and preparedness )

LIBERTY GENERATOR (Easy DIY to build your own off-grid free energy device)

BACKYARD LIBERTY (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)

BULLET PROOF HOME (A Prepper’s Guide in Safeguarding a Home)

37 VITAL FOOD ITEMS You Can’t Get In The Coming Disaster And May Not Survive Without


This content may be freely reproduced in full or in part in digital form. Feel free to share any information from this site, leaving all links intact, giving credit to the author and including a link to 




GMO Human Embryo Raises Ethical Concerns

It all started with a rumour. Then just six weeks ago, a warning rang out in the scientific journal Nature, expressing “grave concerns regarding the ethical and safety implications” of creating the world’s first genetically-modified human embryo.

Then last week, a Chinese group from Sun Yat-sen University, reported that they had, in fact, done it: they had created the first GMO human embryo.

They reported that, in a world first, they had taken “human tripronuclear embryos”, and altered mutant DNA that causes the human disease β-thalassemia, which is life-threatening and affects 100,000 people worldwide.

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Zika Epidemic Alert In Florida – All you need to know

The Devastating Zika Virus Explained


Hysteria sells and…

Zika Virus Spreading Explosively. It’s hysteria time again. Let me run it down for you.

This is the word: The dreaded Zika virus! Watch out! It’s carried by mosquitos! It can cause birth defects—babies are born with very small heads and impaired brains!

Here are a few scare headlines that were running on Drudge as of 1/26:

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Putin: Russia Will Be The World’s FIRST Exporter Of Non-GMO Foods

Russia is to become the world’s ‘leading exporter’ of  non-GMO foods  that are based on ‘ecologically clean’ production.

Putin is not  a fan of Monsanto or bioengineered anything, which is why, in a new address to the Russian Parliament, he proudly outlined his plan to make Russia the world’s ‘leading exporter’ of non-GMO foods that are based on ‘ecologically clean’ production.

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WARNING: Pennsylvania Researchers Discover Glyphosate Herbicide in Honey and Soy Sauce

Researchers from Abraxis LLC and Boston University discover herbicide in honey and soy sauce. They have further confirmed that the world’s most used herbicide – glyphosate – is widespread in food products around the globe. The researchers tested honey, pancake and corn syrup, soy sauce, soy milk and tofu purchased in the Philadelphia, US metropolitan area.

Find the full published survey here.

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“Doomsday” Arctic Seed Vault Tapped for First Time in History as Syrian Civil War Threatens Biodiversity

Editor’s Note: This is part of a larger pattern and a side bonus for the elite controllers running all these unjustifiable, undeclared wars. They get to destroy and then rebuild (and thus, control) the agriculture in a region. Right now they are remaking the Middle East in every way.

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8 Nutrients That Boost Energy and Mood

Little things you do every day can add up and have a surprisingly big impact on your mental health.

Because a healthy cognitive system is essential to regulating mood, and certain nutrients have a profound impact on maintaining normal brain function, eating the right foods can improve your mood and energy levels.

Researchers have studied the association between foods and the brain and identified nutrients that boost energy can help combat depression and mood.

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America Waiting to Explode: “If Supply Lines Go Down… Millions of FDA-Approved Drug Addicts Go Psycho”


How bad can things get?

Preppers know the scenarios – any major crisis from economic breakdown, to civil unrest and riots, an EMP, natural disaster or plain out martial law can bring things to a halt with shocking quickness. And chaos is nearly always the end result.

But this article examines just how far America has fallen into desperation. The closer that the nation spirals towards disintegration, the worse things seem to get.

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Report: Could North Korea Launch An EMP Attack Against the United States In October?


Most are aware of the tense situation that exists between North Korea, South Korea, and the United States.  You all probably know that Kim Jung-Un, the son of and successive dictator of deceased Kim Jung-Il is just as much of a power driven megalomaniac as his departed father. 

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Video: Rescue of 39 Undocumented Immigrants From 18-Wheeler truck by Texas police officers

Texas police officers found 39 undocumented immigrants in the back of an 18-wheeler truck, and the dramatic rescue was caught on the body cameras worn by officers.

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Preview Of World War III? Russia Is Putting On A Display Of Firepower That Is Shocking The World

The Russians have unleashed their own version of “shock and awe” in Syria, and the brutal efficiency of their airstrikes against ISIS targets has stunned many observers around the globe.  For more than a year, the Obama administration has claimed that its bombing campaign in Syria has been a “success”, and yet ISIS has continued to grow stronger and gain more territory. 

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America to Collapse As Dollar Dies: “You Cannot Stop What Is Coming… 25 to 50 Million Dead in 90 Days”

A collapse is coming… but not as quickly as many are expecting.

There are many people high up in the power structure who not only see an end to the dollar coming soon, but an economic collapse that could trigger the death of tens of millions of Americans – rendered vulnerable by the lack of services and the stopping of checks, and harmed by the resulting looting, starvation and violence that is likely to occur.

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Watch Putin Hammer Obama: “Not Grounded In The Real World… Absolutely Unprofessional Politics”

As airstrikes in Syria heat up, so too has the rhetoric from both sides.

The Obama administration claims that Putin’s military, which now include the globally feared Spetnatz special operations teams, are attacking rebel forces opposed to Syria’s President Assad.

Russia, on the other hand, says that the so-called rebels are actually ISIS terrorists that have been funded and armed by America.

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Epic Self Sustained: Vertical Farms Are Changing the Way We Grow Food

No soil? No problem. From Japan to Jackson, Wyoming, plucking fresh lettuce is as easy as looking up. Vertical farms have been sprouting around the world, growing crops in places where traditional agriculture would have been impossible.

Vertical farms are multiple stories, often have a hydroponic system and some contain artificial lights to mimic the sun.

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How to Survive When You Can’t Pay Your Bills: “If You’ve Never Been This Level of Broke, I’m Very Glad”

Let’s talk about poverty.

I don’t mean the kind you’re talking about when your friends invite you to go shopping or for a night out and you say, “No, I can’t. I’m poor right now.”

I don’t mean the situation when you’d like to get a nicer car but decide you should just stick to the one you have because you don’t have a few thousand for a down payment.

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Here’s How You’ll Die When the SHTF and How to Prevent Your Untimely Demise

When it hits the fan…I mean REALLY hits the fan in a permanent kind of way, the most likely outcome is death.

That’s not pretty, and I’m well aware of it. I always try to be positive and optimistic, because for me, preparedness is the ultimate act of optimism, but sometimes we have to look at the numbers and face some things that are pretty terrifying. The first reality check is that some research says that only 3 million Americans are preppers. 

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Building a tiled roof hut

Built a hut in the bush using naturally occurring materials and primitive tools.

The hut is 2m wide and 2m long, the side walls are 1m high and the ridge line (highest point) is 2m high giving a roof angle of 45 degrees.

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7 Key Events That Are Going To Happen By The End Of September

7 Key Events That Are Going To Happen By The End Of September

This article was originally published by Michael Snyder
at End of the American Dream on June 11th, 2015

Is something really big about to happen?  For months, people have been pointing to the second half of this year for various reasons.  For some, the major concern is Jade Helm and the unprecedented movement of military vehicles and equipment that we have been witnessing all over the nation. 

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Are Devastating Tsunamis Headed for American Cities? “There’s Enough of a Chance”

Last week, the coast of Chile was faced with a massive tsunami triggered by an 8.3 magnitude earthquake. Its capital and largest city, Santiago, was within the striking zone.

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The Elite Have Prepared For The Coming Collapse – Have You?

Why are the global elite buying extremely remote compounds that come with their own private airstrips in the middle of nowhere on the other side of the planet?  And why did they start dumping stocks like crazy earlier this year?  Do they know something that the rest of us don’t?  The things that I am about to share with you are quite alarming. 

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Watch: These Are The Shocking Statistics The Government Doesn’t Want You To See

Author: Mac Slavo

It is time to start banning anything that could potentially be used as a weapon?

The latest micro-documentary from Crush The Street explores the reality of violence in America and the shocking statistics being used to justify complete disarmament of the American people.

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14 Things You Must Do TODAY to Survive the Coming Economic Collapse

Yesterday, The Common Sense Show issued a breaking news alert as to the possible use of multiple IED type of devices based upon the reports of a highly credible source(s). The Common Sense Show is pleased to announce that arrests have been made in conjunction with this event and eventually I will be able to provide more details.

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Are We Being Forced Into a “Second American Civil War ”… If So, Who Will Win?

A culture war has been stirred up.

Divisions are along predictable lines: racism, police abuse, controversial social issues, and plenty of left vs. right, demographics and regional baggage to clash over as well.

And by all accounts, differences and distinctions between people have been intensifying, not blurring and fading away.

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71 migrants found dead inside a refrigeration truck

Europe: the crisis of illegal refugees that Central Europe is confronting with seems to be out of control. Thursday morning, on August 27, on a highway in Central Europe close to the border between Austria and Hungary, policemen discovered the dead bodies of 71 illegal immigrants, lying under a refrigerating truck, abandoned next to the highway. 59 of them were men, while the rest were women and children, most of them from Siria. Their bodies were already in decay and the Austrian authorities declared that, from the first tests, the people most probably died by suffocation about two days ago.

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Disinfecting Water and Food Supplies

Many households prepare for emergency cases such as disasters and earthquakes by organizing food and storage supplies that they will use for their survival. The power of the nature is impressive and we have passed through many hurricanes, snow storms and tornadoes to be aware of the fact that we need to take precautions if we want to protect our families and pets when use this food and water supplies.

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Appeals court upholds inmate’s right to have taxpayer-funded sex change surgery

For the first time in US history, federal judges in the US state of Massachusetts have upheld a court ruling entitling a tax-payer funded sex-change operation for a transsexual prisoner convicted of murder.

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US House passed bill ravaging toxic-waste law – on same day as W. Virginia chemical spill

As West Virginians were learning Thursday of a devastating chemical spill in the Elk River that has rendered water undrinkable for 300,000 people, the US House of Representatives was busy gutting federal hazardous-waste cleanup law.

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Stock in marijuana companies skyrocket after Colorado sells $1 mil on first day

The long lines stretching around Colorado marijuana shops have apparently not gone unnoticed by investors, with the price of shares for cannabis-related companies skyrocketing since the drug became legal throughout the state on January 1.

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Secret List of Food Companies Funding GMO-Labeling Opposition Slush Fund Revealed After Illegal Activities of GMA Exposed


Hidden-Donors-RevealedAs Natural News reported yesterday, the Grocery Manufacturers Association got caught red-handed violating Washington state fair election laws by running a money laundering slush fund designed to conceal the identities of food companies giving money to block I-522.

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Forced Vaccination is Equivalent to Human Experimentation and Subject to the Nuremberg Code

Forced-Vaccines-140x90The loss of our basic right to determine our own health care including Forced Vaccinations is coming and in many cases the precursors already exist. When We The People no longer have the right to decide what goes into our bodies and are forced to acquiesce to government mandates on such issues as Vaccinations then tyranny is no longer a possibility … it is a fact!

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Black Women Targeted With Eugenics Drug, a Deadly Carcinogen Offered as a ‘Contraceptive’

epinephrine11-300x200It has been on the U.S. drug market since the early 1990s, and population control organizations like Planned Parenthood continue to push it heavily on black women and other ethnic minorities as a form of contraception. But the injectable contraceptive drug Depo-Provera, manufactured by Pfizer, has an extensive track record of causing serious harm to women, including its tendency to trigger the development of cancer.

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Food stamp recipients delivered one-two punch by govt shutdown, end to stimulus boost

food-stamps-funding-shutdown_siThe government shutdown and a looming sunset on a temporary funding boost from the 2009 stimulus make November 1 an ominous date for Americans who rely on the federal food stamp program, some of whom would need to look elsewhere for help.

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Death row inmates now executed with drug cocktail used to euthanize animals

death-row-inmates-drug-cocktail_siFacing a shortage of supplies for lethal injections, US law enforcement officials have begun executing prisoners with an animal anesthetic that has not been approved at the federal level, with the first such execution coming this week.

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Epic fail: just 1 percent of Obamacare requests successfully processed

obamacare_siMillions of Americans visited newly launched websites last week to learn more about the benefits offered through the president’s health insurance mandate, but Obamacare is apparently not ready for everyone.

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